Recipe #1
- 1 bundle cilantro
- 1/2 cup non-dairy yogurt (I used coconut yogurt)
- 2 Tbs lime juice
- 1 Tbs diced garlic
- 1/4 cup olive oil
- 1 1/2 tsp white wine vinegar
- 1/8 Tsp salt
- 1/4 c Parmesan cheese
- Dash of cumin too to taste
Recipe #2
- 1 bundle cilantro
- 1/4 cup mayo
- 2 Tsp Lime juice
- 1 Tbs garlic
- 1/3 cup olive oil
- 1 tsp Red wine vinegar
- 1/8 tsp salt
- 1/4 c Parmesan Cheese
- Dash of cumin to taste
Put all together and blend… I used my immersion blender!
Both recipes were tasty, but recipe number one was definitely sweeter while the other had less sweetness but more mayonnaise flavor! If I wasn’t allergic to avocado’s I’d replace the mayo and yogurt with 1/2 and avocado! I may try it in the future anyways… maybe it won’t make me sick like it normally does!! 😬
Once again if you find something that would work better as the creamy base… let me know!!